Monday 13 April 09:30 - 12:00
Monday 20 April 09:30 - 12:00
Monday 27 April 09:30 - 12:00
Monday 4 May 09:30 - 12:00
Monday 11 May 09:30 - 12:00
Monday 18 May 09:30 - 12:00
Monday 25 May 09:30 - 12:00
Monday 1 June 09:30 - 12:00
Monday 8 June 09:30 - 12:00
Monday 15 June 09:30 - 12:00
Monday 22 June 09:30 - 12:00
Monday 29 June 09:30 - 12:00
Monday 6 July 09:30 - 12:00
Monday 13 July 09:30 - 12:00
Monday 20 July 09:30 - 12:00
Monday 27 July 09:30 - 12:00
Monday 3 August 09:30 - 12:00
Monday 10 August 09:30 - 12:00
Monday 17 August 09:30 - 12:00
Monday 24 August 09:30 - 12:00
Monday 31 August 09:30 - 12:00
Monday 7 September 09:30 - 12:00
Monday 14 September 09:30 - 12:00
Monday 21 September 09:30 - 12:00
Monday 28 September 09:30 - 12:00
Monday 5 October 09:30 - 12:00
Monday 12 October 09:30 - 12:00
Monday 19 October 09:30 - 12:00
Monday 26 October 09:30 - 12:00
Discovering the art of foraging!
29 dates
from Monday, 13 April 2026
to Monday, 26 October 2026
Info
Fierozzo, Meeting point: shared upon registration
ApT Valsugana,tel.: +39 0461 727700,
info@visitvalsugana.it
Attention! Reservation needed.
More information about:
Fierozzo Hotels FierozzoDescription
The art of gathering wild herbs is as old as humanity. Nature can be explored with all our senses, and taste is no exception! This easy hike combines theory with a delicious hands-on experience. We will identify various edible wild plants, prepare a fresh pesto on-site, and enjoy a tasting on bread.
Price:
€20 per person
€10 with the Valsugana Guest Card
Notes:
- Maximum 20 participants
- Booking is required by 5.00 pm on the Saturday before the activity
Despite our efforts in verifying data we do not assume any responsibility for the correctness of information and the effective ralisation of events listed in our calendar. In order to verify single events, please contact the organisers.
