The alchemy of taste

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Pergine Valsugana Hotels Pergine Valsugana

Two days of taste and fun
Friday, Aug. 22 and Saturday, Aug. 23 | Pergine Valsugana

SUMMER DINNER
Saturday, August 23, 2025 | Gavazzi Square, Pergine Valsugana

A special multi-course dinner, curated by the Trentino Restaurant Association, featuring:

• Al Cavalletto
• Al Moro
• Antiche Contrade
• La Rotonda
• Professional Hotel Training Institute of Levico Terme

Musical accompaniment during the evening.

*Possibility of vegetarian alternative to be communicated only when booking.
Due to logistical needs, the menu is not guaranteed for food intolerances or celiac disease

MENU

Welcome glass

Appetizer
The Sarda Lacustre (sardine) del Garda served on mixed greens, sultana raisins, and sweet and sour red onion with a mini portion of crispy polenta

First course
Traditional Orzotto with porcini (mushrooms), Trentin Grana, and mountain butter

Main course
Boneless pork shank cooked at low temperature (CBT) with Nosiola wine and “sbagliada” polenta

Dessert
Chocolate cake with an apricot heart
Mixed

With the dinner:
Water, wine paired with the dishes & coffee

Prices: 45,00€

The alchemy of taste - Peer.today

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