Slow Food Truck on Tour

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Hike with local guide Stefano Mayr and wild herb collection,
exploring the pastures of Val Calamento in Lagorai.

Following this, a short workshop on processing and cooking the gathered herbs with Paolo Betti and a tasting of the dish.

Meeting at Malga Valsolero with Michele Stroppa, a Slow Food Presidia producer.
Cheese tasting and a final toast.

Participation fee:
€30 per person,
€25 for Slow Food and Italian Touring Club Members

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